The Sheffield Vegan Market has returned to The Moor, bringing a vibrant mix of plant-based street food, artisan goods and sustainable shopping into the heart of the city.
Held just four times each year, the event showcases everything from plant-based cuisine to ethical crafts and environmental charities.
Among those attending are members of the Sheffield Alternative Proteins Society, a group of Sheffield students who hosted their first social event to explore the market.
The society aims to promote awareness of plant-based nutrition and alternative proteins, encouraging students to adopt more sustainable and healthy eating habits through community events, cooking sessions and shared recipes. Watch the video below to find out more about the market and visit the society’s website for alternative proteins recipes from the society